Job Description

We are a new opening driven by simplicity, technique, and ingredient clarity. The dining room is refined yet warm; service is attentive, confident, and hospitality-driven.

Responsibilities

• Provide polished, intuitive table service throughout the guest experience

• Guide guests through the menu, nightly features, and beverage offerings

• Accurately take and manage orders while maintaining proper pacing

• Coordinate closely with the kitchen, expeditor, and support staff

• Maintain mise en place, table presentation, and section organization

• Anticipate guest needs and manage shared plates and transitions

• Uphold cleanliness, composure, and hospitality standards

Service Team & Environment

• Strong support staff and a collaborative service team are central to dining room operations

• Support roles work with servers to pace resets and flow, allowing servers to stay focused on the guest experience

Schedule

• Five days per week, dinner service only

• Sundays & Mondays off (except rare private events)

• Two planned one-week closures annually: first week of January and first week of September

Qualifications

• Minimum 1 year of fine-dining or high-level hospitality experience as a server

• Strong communication skills and service awareness

• Ability to manage multiple tables with consistency and professionalism

• Calm, organized, and detail-oriented under pressure

Compensation

• Hourly + gratuities

• Typical total annual earnings range from $62,000–$83,000

• Actual compensation varies significantly based on volume, schedule, and individual performance

• Base hourly rate compliant with New Jersey labor and tipped-wage laws

• Earnings examples are not guarantees and reflect anticipated operating conditions

Additional

• At-will employment

• Equal opportunity employer

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